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STANDARD PROCEDURE

STANDARD PROCEDURE ALOE VERA SPAV60

STANDARD PROCEDURE ALOE VERA SPAV60

Regular price $15.00 AUD
Regular price Sale price $15.00 AUD
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Extracted from natures Australian Aloe vera Barbadensis Leaf. This pure and potent gel by Standard Procedure is perfect after sun gel for skin craving nourishment. This natural moisturiser will leave your skin feeling refreshed and back to life. Apply to the areas needed extra TLC and feel the benefits roll in.

  • AUSTRALIAN MADE
  • REHYDRATING, SOOTHING RELIEF FOR AFTER SUN
  • LOCALLY SOURCED ALOE VERA PLANTS FROM BUNDABERG, QLD
  • NON GREASY, MOISTURISES + REFRESHES
  • DRIES CLEAR
  • HYPOALLERGENIC
  • NOT TESTED ON ANIMALS

HOW TO APPLY

Apply liberally as required to affected areas. Refrigerate for added relief to cool the skin and watch the benefits roll in.

DRUG FACTS

If spills occur clean immediately to avoid slippage. Store below 30°C. Store bottle upright. Avoid storing in direct sunlight. External use only. Keep out of reach of children. Always patch test before use. If contact with eyes occurs, rinse thoroughly with water. If skin rash or irritation occurs, discontinue use. If eye or skin irritation persists, seek medical attention/advice.

Refer to safety data sheet before use, this can be downloaded on standardprocedure.co or through contacting hello@standardprocedure.co

INTERNAL CODE: SPAV250

Responsible Person: Biorius / EU: Wavre, BE / UK: London WC2H 9JQ, GB

Ingredients:
Aqua, Aloe Barbadensis (Aloe Vera) Leaf Juice, Glycerin, Acrylates/C10-30 Alkyl Aacrylate Crosspolymer, Triethanolamine, Tetrasodium Glutamate Diacetate, Potassium Sorbate, Sodium Benzoate, Propylene Glycol, Allantoin, Polysorbate 80, Diazolidinyl Urea, Citrus Aurantifolia (Lime) Peel Oil, Citric Acid, Lodopropynyl Butylcarbamate, Ci 42090, Ci19140, Ci 20285.
Contains: Tartrazine Yellow Colour, Brilliant Blue Powder Colour, Brown Ht - (Ci 19140, Ci 20285, Ci 42090)

Please visit INCI list page https://standardprocedure.co/pages/inci-list for all previous / current ingredient variations dependent on region and reformulations.

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